Canned Ham Frittata Recipe at Frank Thompson blog

Canned Ham Frittata Recipe. I use large eggs in this recipe. Preheat the oven to 350 degrees fahrenheit. This ham and cheese frittata is a quick and flavorful breakfast recipe! For the best results, do not over beat the eggs. This delicious frittata combines diced ham, cheddar, and gruyere cheese into a. Chop the spinach as fine as you’d like but leave it uncooked. Otherwise, you’ll need to adjust the ingredient. A small onion can be used in place of the shallot, if preferred. Make sure to use a 12″ skillet. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. This will make the frittata dense and cause it to fall. How to make in a cast iron skillet. Chop the ham and onion. Cheddar or swiss cheese can be used in place of gruyere, if needed.

Hash Brown and Ham Frittata Recipe Ham frittata, Hashbrowns, Ham
from www.pinterest.com

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. Preheat the oven to 350 degrees fahrenheit. This ham and cheese frittata is a quick and flavorful breakfast recipe! Chop the ham and onion. A small onion can be used in place of the shallot, if preferred. Cheddar or swiss cheese can be used in place of gruyere, if needed. This delicious frittata combines diced ham, cheddar, and gruyere cheese into a. Make sure to use a 12″ skillet. Otherwise, you’ll need to adjust the ingredient. Chop the spinach as fine as you’d like but leave it uncooked.

Hash Brown and Ham Frittata Recipe Ham frittata, Hashbrowns, Ham

Canned Ham Frittata Recipe This will make the frittata dense and cause it to fall. Preheat the oven to 350 degrees fahrenheit. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. This delicious frittata combines diced ham, cheddar, and gruyere cheese into a. For the best results, do not over beat the eggs. This ham and cheese frittata is a quick and flavorful breakfast recipe! Otherwise, you’ll need to adjust the ingredient. This will make the frittata dense and cause it to fall. Cheddar or swiss cheese can be used in place of gruyere, if needed. Chop the ham and onion. How to make in a cast iron skillet. Chop the spinach as fine as you’d like but leave it uncooked. I use large eggs in this recipe. Make sure to use a 12″ skillet. A small onion can be used in place of the shallot, if preferred.

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